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Groups & Conventions |
Lunch and Dinner Served
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Entries (Please select one)
Mixed Ceviche.
Salad Niçoise.
Caesar salad with strips of grilled chicken.
Seafood salad with citrus vinaigrette.
Tower of cheese with tomato and basil.
Cannelloni stuffed mushrooms to Provence.
Soups and Creams (**see comment at end)
Minestrone.
Caribbean Bouillabaisse Saffron andalusia.
Tortilla Soup.
Cream of Pumpkin flower.
Cream of Pumpkin flower.
Consomme Beef and wild mushroom sherry andalusia.
Main Dishes (please select one)
Loin of pork in achiote sauce and mango.
Medallions of chicken in tamarind sauce.
Fillet of beef wrapped in bacon cooked in red wine.
Chicken breast wrapped in prosciutto.
Filet of fish in coriander sauce.
Fillet of beef with mashed plantains and salsa fusion.
Fetuccine the butter with seafood.
Supreme of chicken stuffed with cheese and sauce huitlacoche.
Salmon "Teriyaki" with soy sauce and honey.
Garrison (please select two)
Broccoli with butter.
Carrot glazed.
Zucchini stuffed with "Ratatuille".
White rice.
Grilled vegetables.
Popes of fine herbs.
Pope oven.
Rice to kindergarten.
Potatoes ajillo.
Desserts (please select one)
Vanilla Pudding.
Walnut Tart.
Fruit Tartlets.
Cheese cake with raspberries.
Chocolate Mousse.
Three milks cake.
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** You can select if you require input or soup and / or cream as a first time.
** In case you need a service four times, he added an extra charge of $ 33.00 mn per person.
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Price per person $ 356.00 M.N. + 15% IVA + 15% Service
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Mexican Buffet
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Salads (Please select eight-ons) |
Corn Lettuce
Nopales
Cucumber
Tomato
Onion
Spinach
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Watercress
Zucchini
Tortilla Frita
Orange
Sugar
Beets
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Jicama
Carrot
Peas striped
Crotone
Chicharron
Mushrooms |
Dressings (please select three) |
Caesar
Thousand Island
Ranch
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Roquefort
Avocado
Vinaigrette |
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Strawberry
Tamarindo
Italiana |
Soup & Cream
Tortilla Soup Cream.
Tlaxcala Poblana.
Main Dishes
Chicken andalusia red pipi.
Fish Veracruzana the Frijoles charros.
Mexican Rice Rajas poblanos.
Potato Tamales ajillo andalusia Sets, sweet and salty.
Minutes (please select two)
Beef Fajitas, Chicken.
Pastor and chorizo tacos.
Quesadillas.
Fish fillet to Tikina XIC.
Sopes, Chalupas, huaraches (rajas, Tinga chicken, beans and cheese).
Tostadas de picadillo.
Salsas
Mexican, red, green Molcajete, pepper tree, avocado.
Desserts (please select five)
Arroz con leche Cocadas.
Donas assorted enmielado
Sweet Potato.
Dulce de Calabaza enmielada guayaba.
Churros Coffee pot.
Flan.
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Price per person $ 284.00 M.N. + 15% IVA + 15% Service
Include 15% VAT and 15% service%
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| Grill Buffet |
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Salads (favor de seleccionar ocho complementos) |
Corn
Tomato
Cucumber
Grilled Zucchini
with Spinach
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Lettuce fine
Cauliflower
Morrón green
Broccoli
Sugar
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Beets
Orange
Mushroom
Carrot
Cabbage
Peas |
Soup and Cream
Cream of chicken soup lentil.
Accesories
Flashing to steam vegetables
Oven col slew
Chili beans.
Moors and Christians.
Yellow Corn whole.
Rostizero
Chicken rostizado
Pork rostizado
Tacos de Papa potato and cheese cambray
Jalapeños stuffed cebollitas
Minutes
Pork chop beef steak
Kabobs mixed b.b.q. Costilla
Spanish Chorizo
Salsas
Roja, molcajete, verde, b.b.q.
Desserts (please select four)
Chocolate cake.
Kiwi cake.
Cheese cake and strawberry.
Mosaic of gelatin.
Budín vanilla.
Coconut Cake.
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Price per person $ 363.00 M.N. + 15% IVA + 15% Service
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For more information please contact our groups & conventions department: grupos@haciendaonline.com.mx
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