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La Troje Restaurant

la-troje

bullet COLD APPETIZER

Parmessan Cheese Basket  $60.00
Assorted lettuce in a basket of parmesan cheese and vegetables Juliana with sweet lime vinaigrette.

Tuna Fish Carpaccio $70.00
Fresh carpaccio marinated  in olive oil  and fine herbs with lemon vinaigrette.

Mixed Salad with Chicken Medallion au Zafron $68.00
Topped with balsamic vinaigrette.

bullet HOT APPETIZER

Stuffed Calamare with Chili Pasilla Sauce $68.00
Stuffed with crab meat with a base of chili pasilla sauce and garnished of avocado  mouse.

Mimi Burritas of Sea Food with Cocktail Sauce $68.00
Stuffed flower tortilla with sea food and guajillo chilli, in a base of cocktail sauce.

Assorted Grilled Pesto Vegetables $62.00
Carrots, zucchini, cambray onion,chayote, egg plant, mushroom with  pesto sauce.

bullet SOUPS AND CREAM

Cream of Lobster Perfumed with Tequila $48.00
With crotón of garlic and  tender onion.

Mushroom Consome  $48.00
Mushroom, onion ,coriander , tomatoe, orégano with a touch of cascabel chili.

bullet MAIN  DISHES.

Chicken Medallions  $110.00
Stuffed with  shrimp and vegetables with a coconut and curry sauce, sweet mashed potato and  pearls of vegetables.

Baby Red Snapper from Pacific $130.00
Fish filet with potato flake, over chili  poblano sauce and steamed vegetables.

*  Coconut Shrimps $180.00 A.I  $ 90.00  (extra charge).
Breaded with coconut shrimp, rice and vegetables in  a base of mango sauce with a touch of  dry chili.

* New York Steak $135.00 A.I  $ 90.00  (extra charge).
Served with baked potato and onion, fried vegetables and  topped with  mushroom sauce.

Cactus Leaf Stuffed with Beef Arrachera and Oaxaca Cheese.$130.00
Stuffed with beef  fajita  au gratin with  Oaxaca cheese and chili  pasilla sauce.

B.B.Q  Pork  Ribs  $110.00
Baked with  BBQ sauce over banana leaf served with  grilled pineapple and baked potato.

* Lobster from de Pacific at your Choice $320.00  A.I  $ 140.00  
(extra charge).
Garlic, butter, termidor, steamed, grill.

* Rib Eye Steak $135.00 A.I  $90.00 (extra charge).
Served with baked  potato and onion, fried vegetables and topped with mushroom sauce.

bullet DESSERTS

Chiquito Mexicano  $50.00
Combination of  ice cream  coconut and chocolate with almonds.
Tiramisú  $50.00
Cheese Flan  $50.00
Coffeé  /  Tea   $19.00
* Capuccino $26.00 
* Espresso  $ 25.00  (additional  charge).
* Flambe Coffeé:  Irish, Spanish  or  Mexican. $48.00 (additional  charge).

All prices are in mexican pesos (includes taxes), subject to change without any prior notice.

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Hours:
3 days a week, 19.00 - 21.00
3 seating per night:
19.00 - 15 pax
20.00 - 15 pax
21.00 - 15 pax

Reservations: Directly at Los Portales Restaurant with the hostess by the morning.

Cuisine: Fine Cuisine with International Flavor.

Menu: A la carte.

Wine List: International and nacional variety.

Décor: Beautiful outdoors Palapa Décor surrounded by the pool and gardens.

Dress code: Long Pants and shirts. No Bermudas nor shorts are allowed.

Credit cards: All major credit cards accepted for our EP guests.

Capacity: 50 seats.

Location: Poolside.
   
 
 
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Blvd. Francisco Medina Ascencio 2699 Puerto Vallarta, Jal. México C.P. 48310 Tel.:(52) 322 226 66 67 Fax: (52) 322 226 66 72
FROM U.S. DIAL : 1-888-430-4277   FROM MEXICO DIAL : 01-800-012-5290
E-mail: info@haciendaonline.com.mx     www.haciendaonline.com.mx
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