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Sabores de México Restaurant |
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COLD APPETIZER
Baby Letucce Salad $68.00
Red and green pepper, grapefruit, orange, marinated shrimp and marinated sea food scallops with tree chilli vinaigrette.
Caprese Salad and Cactus $68.00
Tomatoe, cactus, panela cheese, escarola letucce and pesto with coriander sauce.
Citricus and Avocado Salad $68.00
Supreme of grapefruit, orange, sweet lime and avocado over bed of red cabbage au balsámic.
HOT APPETIZER
Fresh Mussel au Casserole. $66.00
In creamy huajillo chilli and tequila sauce.
Trio of Mini Sopes. $60.00
Crab, smoked marlin , shrimp with creamy chipotle chilli sauce.
CREAM AND SOUP
Traditional Tortilla Soup. $48.00
Avocado, panela cheese, sour cream and touch of chipotle chili.
Pumpkin Flower and Corn Cream . $48.00
Mexican recipe with a touch of huajillo chili
MAIN DISHES
Zarandeado Groupper Fish Filet. $110.00
Served over rissoto with cuitlacoche and corn and parmessan cheese.
Chicken Breast with Black Mole Sauce. $110.00
Over a bed of rice and green peace with envolved potato with bacon.
Filet Mignon $135.00
Served with envolved potatoe with bacon and topped with tree chili sauce.
* Rib Eye Steak $135.00 / A.I $ 90.00 (Additional charge).
Served with grill vegetables and potatoes.
* Lobster at your choice $320.00 / A.I $ 140.00 (Additional charge).
Garlic, termidor, grill, butter; baked, steamed.
* Surf and Turf $250.00 / A.I $ 140.00 (Additional charge).
Beef Medallion and shrimp with sauce at your choice.
Red Snapper from Pacific Stuffed with Sea Food. $176.00
Whole red snapper stuffed with shrimp, scallop, and crab meat over Juliana vegetables.
Pork Medallion $110.00
With tamarindo sauce and touche of dry chili.
DESSERTS
Three Milk Cake. $50.00
Flan $50.00
Corn Cake $50.00
Coffeé / Tea $19.00
* Capuccino $26.00
* Espresso $ 25.00 (additional charge).
* Flambe Coffeé: Irish, Spanish or Mexican. $48.00 (additional charge).
All prices are in mexican pesos (includes taxes), subject to change without any prior notice.
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Hours:
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3 days a week, 19.00 - 21.00
3 seating per night:
19.00 - 12 pax
20.00 - 12 pax
21.00 - 12 pax
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| Reservations: |
Directly at Los Portales Restaurant with the hostess by the morning.
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| Cuisine: |
Fine Pre-Hispanic cuisine with contemporary influences.
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| Menu: |
A la carte.
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| Wine List: |
International and nacional variety.
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| Décor: |
Elegant yet playful interior with Mexican theme.
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| Dress code: |
Long Pants and shirts. No Bermudas nor shorts are allowed.
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| Credit cards: |
All major credit cards accepted for our EP guests.
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| Capacity: |
30 seats.
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| Location: |
Next to los Portales Bar. |
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