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Sabores de México Restaurant

  sabores-mexico  


bullet COLD APPETIZER


Baby  Letucce  Salad $68.00
Red and green pepper, grapefruit, orange, marinated  shrimp  and marinated sea food scallops with tree chilli vinaigrette.

Caprese  Salad and Cactus $68.00
Tomatoe, cactus, panela cheese, escarola letucce and  pesto with coriander sauce.

Citricus and Avocado Salad $68.00
Supreme of grapefruit, orange, sweet lime and avocado over bed of  red cabbage au balsámic.

bullet HOT  APPETIZER

Fresh   Mussel  au  Casserole. $66.00
In creamy huajillo chilli  and  tequila sauce.

Trio of  Mini Sopes. $60.00
Crab, smoked marlin , shrimp with creamy chipotle chilli sauce.

bullet CREAM  AND  SOUP

Traditional  Tortilla  Soup. $48.00
Avocado, panela cheese, sour cream and  touch  of chipotle chili.

Pumpkin Flower and Corn Cream . $48.00
Mexican recipe  with a touch of  huajillo chili

bullet MAIN DISHES

Zarandeado Groupper  Fish  Filet. $110.00
Served over rissoto with cuitlacoche and corn and  parmessan cheese.

Chicken  Breast  with Black Mole Sauce. $110.00
Over a bed of rice and green peace with  envolved potato with bacon.

Filet Mignon $135.00
Served with envolved potatoe with bacon  and topped  with tree chili sauce.

*   Rib Eye Steak    $135.00 / A.I  $ 90.00 (Additional  charge).
Served with grill vegetables and potatoes.

* Lobster  at your choice    $320.00 / A.I  $ 140.00  (Additional charge).
Garlic, termidor, grill, butter; baked, steamed.

* Surf and Turf   $250.00 / A.I $ 140.00  (Additional charge).
Beef  Medallion and shrimp with sauce at your choice.

Red Snapper from  Pacific Stuffed with Sea Food. $176.00
Whole red snapper stuffed with shrimp, scallop, and crab meat over Juliana vegetables.

Pork  Medallion  $110.00
With tamarindo sauce and  touche of dry chili.  

bullet DESSERTS

Three  Milk Cake.  $50.00
Flan  $50.00
Corn  Cake $50.00
Coffeé  / Tea  $19.00
* Capuccino $26.00 
* Espresso  $ 25.00  (additional  charge).
* Flambe Coffeé:  Irish, Spanish  or  Mexican. $48.00 (additional  charge).

All prices are in mexican pesos (includes taxes), subject to change without any prior notice.

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Hours:
3 days a week, 19.00 - 21.00
3 seating per night:
19.00 - 12 pax
20.00 - 12 pax
21.00 - 12 pax

Reservations: Directly at Los Portales Restaurant with the hostess by the morning.

Cuisine: Fine Pre-Hispanic cuisine with contemporary influences.

Menu: A la carte.

Wine List: International and nacional variety.

Décor: Elegant yet playful interior with Mexican theme.

Dress code: Long Pants and shirts. No Bermudas nor shorts are allowed.

Credit cards: All major credit cards accepted for our EP guests.

Capacity: 30 seats.

Location: Next to los Portales Bar.
   
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Blvd. Francisco Medina Ascencio 2699 Puerto Vallarta, Jal. México C.P. 48310 Tel.:(52) 322 226 66 67 Fax: (52) 322 226 66 72
FROM U.S. DIAL : 1-888-430-4277   FROM MEXICO DIAL : 01-800-012-5290
E-mail: info@haciendaonline.com.mx     www.haciendaonline.com.mx
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